Nectar Restaurant in downtown Moscow is expanding our kitchen crew. We are looking for dedicated, full- or part-time cooks who enjoy working with a dynamic farm-to-table menu and producing good food for their community.
We work as a small crew using hyper-local ingredients and a continuously changing menu. Our kitchen team gets their hands on all aspects of kitchen operations, from sourcing and breaking down raw ingredients to conceptualizing and executing menu items for our brunch, dinner, and special event services. We are seeking cooks of all ability levels and will train passionate or energetic people, and we have multiple lead-level cook positions available for experienced kitchen professionals.
To apply, bring a resume to our restaurant at 105 W 6th St anytime in the afternoon, or text our chef Ryan at 208-596-0514 to set up an interview.
Principals only. Recruiters, please don't contact this job poster.