Chinese White geese, ganders 5 months old.
Meat production
Lean, flavorful meat: Chinese geese are descendants of the wild swan goose and are known for producing a high-quality, flavorful, and less greasy meat than other domestic goose breeds.
Processing advantage: White-feathered varieties are easier to pluck, which results in a cleaner-looking carcass for market.
Economical to raise: As active foragers, Chinese geese can get a large portion of their diet from grass and weeds, significantly lowering feed costs.